Help centre
Frequently asked questions
Hiring
How do I hire a cook through HireCook.pk?
WhatsApp or call 0339-1222233, or submit the hire form. We shortlist screened cooks within 24–48 hours, arrange a trial cook, and you hire once satisfied.
How quickly can a cook start?
Most families receive profiles within 24–48 hours and the cook starts within the same week after a successful trial.
Can I take a trial before hiring?
Yes. We strongly recommend a trial cook at your home so you can taste the food and see the cook's hygiene and working style.
Can I hire a cook near me?
Yes. We match cooks who live close to your sector or society in Islamabad or Rawalpindi so they arrive on time.
Cooks & skills
Do you have male cooks?
Yes, most of our home cooks are experienced male cooks skilled in desi food, roti, BBQ and dawat menus.
Can the cook make Chinese and continental food?
Yes. Tell us the dishes you want and we match a cook or chef with that experience: Chinese, continental, BBQ, baking, diet food and more.
Do you provide cooks for restaurants and offices?
Yes: restaurant and hotel chefs, office and canteen cooks, mess and hostel cooks, guest house cooks and event chefs.
Terms & registration
Is HireCook.pk registered?
Yes. We are registered with SECP, FBR (NTN), the Labour Department and PESSI (Punjab Employees Social Security Institution).
Is there an agency fee?
Our service charges depend on the role and arrangement. We explain all fees clearly before you confirm. No hidden costs.
What if the cook leaves or does not suit us?
Inform us within the agreed period and we help arrange a replacement candidate.
Trust & safety
Are cooks verified?
We collect CNIC details and previous-employer references before introducing a cook. For live-in staff we recommend police verification through ICT Police or Punjab Police.
Is my information private?
Yes. Your details are only used to process your hiring request. See our privacy policy.
Your next great meal starts with the right cook.
Tell us what you need. We will shortlist suitable cooks, usually within 24–48 hours.